GIVE US YOUR FEEDBACK AND SUGGESTIONS

At Brizo's we welcome any and all comments and suggestions for improvement.

Comments

[Dr. Alan and Mrs. Katherine Price]

We have eaten well three times in May 2009 at Brizo's on The Island at Lake Travis -- Thursday night pasta buffet and Mothers Day brunch in the restaurant, and Sunday lunch in the bar area. We have loved all of the delicious food prepared by Chef Mark Price each time, particularly the full brunch buffet with the kind omlet sous chef. The Brizo's owners and staff are all courteous and warm people, and the stone walls and view of Lake Travis make a great atmosphere so we plan to tell our friends and come back often.

[B. Sanderson]

My husband and I went to Brizo's with friends Friday night. What a delightful experience!! The food was wonderful! I had the sesame seed crusted salmon and my husband had the filet mignon. Both were cooked to perfection....best salmon I have had in a long time! The view of Lake Travis was spectacular and the atmosphere was warm and friendly.

[Audra Roach]

We are pleased to report that Brizo's is gorgeous! What a perfect addition to The Island. The lake view from the dining room is outstanding, and surpassed only by the amazing cuisine. Thank you, Chef Price and Brizo's, for a perfect Sunday brunch. We can't wait to come back again.

[Dawn Dunlevy]

Hey folks! I am a Lago Vistan and I must say that I have just about had dinner/lunch everywhere in the 78645 zipcode. NOTHING so far has even come close! Fantastic grill and dining menu options. All of which are a mouth-watering delight!!! The Chef shows extreme professionalism and apparently has had a top notch culinary education. I will go back over and over and have recommended Brizo's to many!

[Jim Karolik]

Just wanted to say how much I enjoyed the Open House you all had. Been hearing a lot about your place and what a delightful experience! Friendly staff, great view and hear that the karaoke on Friday nights is lots of fun. Will return and bring some friends to enjoy your fine restaurant! Good luck to you all and Happy Holidays.
Lago Vista Jim

[Freth Carroll]

Suggest you get a piano player to play quietly in the restaurant area during the dinner hour. Supplement with tips.

Ate at the restaurant last night. Food excellent. I had the Yellow Fin Tuna and my husband had the pasta. Generous portions. Service could be improved upon. Drinks took a long time to arrive and I would have had more if anyone had ever checked. Also bread with meal would be good and a little coffee or after dinner drink with dessert would be good but no one asked.

[Freth Carroll]

Please update your website. Menu, hours, special events, etc.

[Ramon Montelongo Jr.]

Just wanted to say that I just spent 3 nights at The Island. The 24-27 of June. I'm from Houston, but stationed in California. I took some R&R and my wife booked us at The Island. I've been there 2 other times before and this was the first time I went into Brizo's. Donnie the bartender was an awesome host to my wife and her friend, to include myself. He really knows his drinks. I really enjoyed it here at The Island. Keep up the good work.

[Janet West]

Well I don't know what the other people were served, but we ate at Brizos last night and it was the worst meal I have ha when eating out. Rice Pilaf came with our meals and it was in fact Rice O Roni! My husbands steak was so full of grizzle he couldn't chew it. We order chips and salsa and the salsa was Pace Picante sauce and the queso came from a can. It was awful and we paid $48 for the mush. I will never go back there to eat. The food is not freshly prepared or really prepared at all. It all comes from either a can or a box. Ugh.

[Australia UGG]

Thanks for sharing. This website is to I too have to help. Very good.

[restaurant insurance]

Thank you for giving everyone a venue to air concerns. I hope you have restaurant insurance to protect your business.